Food for the Brain by Kelly Jean Sullivan

 
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Foods linked to better brainpower

• Green, leafy vegetables. Leafy greens such as kale, spinach, collards, and broccoli are rich in brain-healthy nutrients like vitamin K, lutein, folate, and beta carotene. ...
• Fatty fish. ...
• Berries. ...
• Tea and coffee. ...
• Walnuts.